Pain Au Chocolat

Pain au chocolat, literally chocolate bread; is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre

200.00

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Additional information

Egg Free

No, this is an egg product

Ingredients

Flour, egg, sugar, butter, milk, yeast, gluten & dark chocolate, icing sugar & bread improver

Instructions

Keep covered in the refrigerator for better shelf life

Unit Of Measurement

Packet

Quantity Range

1-10

Pack Sizes

Pack of 2

Weight

90 gms.

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